products

 a premium grade of whole, white cashew kernels with approximately 240 nuts per pound (about 454 grams), signifying they are large, uniform, and of high quality, making them popular for snacking, gifting, and gourmet cooking.  

 "W" stands for White Whole (indicating intact, light-colored kernels) and "400" means there are approximately 400 kernels per pound 

 JH most commonly stands for Jumbo Halves, referring to large cashew kernels that have naturally split into two pieces during processing, retaining good size and creamy texture, 

 W 4K     "cashew 4K" refers to a specific grade of broken cashew nuts where

 Cashew 8K" is a commercial grading term that refers to cashew kernels broken into eight uniform pieces. The "K" in 8K often stands for "Kudka" (pieces) in the Indian grading system, while the "8" indicates the approximate number of pieces a single whole cashew kernel is broken into.  

 Cashew nooka" refers to tiny or small broken pieces of cashew nuts.  The word "nooka" is a Telugu term meaning "tiny bit pieces" or "rava/powder". This grade of cashew is also referred to by various other names in India, including:  Jeedi pappu nooka in Telugu Kaju choora in Hindi Kudka or Kudka pieces in other Indian grading systems

  SW stands for Scorched Wholes, a grade for whole kernels that have undergone slight browning or discoloration during drying, giving them a light tan or ivory color instead of pure white, but they retain their full shape, flavor, and nutritional value, making them a cost-effective choice for cooking, baking, and snacks. Key Characteristics of SW Cashews:

• Appearance: Slightly browned or scorched, not pristine white.
• Taste: Full, creamy, buttery flavor.
• Texture: Maintains good texture, though someti

  They are broken in half across the width (not lengthwise like splits). They retain between 3/8 and 7/8 of the original, whole kernel, with the two cotyledons still naturally attached. They are often described as short, thick, and somewhat irregular in shape compared to whole cashews. 

  They are broken in half across the width (not lengthwise like splits). They retain between 3/8 and 7/8 of the original, whole kernel, with the two cotyledons still naturally attached. They are often described as short, thick, and somewhat irregular in shape compared to whole cashews. 

 W stands for "White Whole" (high-quality, unbroken kernels), and 320 means there are approximately 320 kernels per pound,